ALLERGIES

Allergies at Shannen Koostachin School

We want all children and staff, including those with a life-threatening allergy, to feel safe, supported, and accepted at school.  Please be aware that there are several students at Shannen Koostachin school who have a severe life-threatening food allergy to any food containing:  ALL nuts, including peanuts, tree nuts, cashews, pistachios; legumes, including lentils, chickpeas, and pea protein; dairy, egg, soy, sesame seeds, shellfish (shrimp), coconut & celery.

These are life-threatening allergies that are likely to result in anaphylaxis, a sudden and severe allergic reaction that can be fatal.

We can all help foster a safe and inclusive environment by preventing such a dangerous and frightening situation at our school. The students and their families are taking responsibility to avoid exposure to ALL nuts including peanuts, tree nuts, cashews, pistachios; legumes including lentils, chickpeas and pea protein; dairy, egg, soy, sesame seeds, shellfish (shrimp), coconut & celery.  All staff have been instructed on the correct procedures regarding anaphylactic shock if an exposure occurs.

To help reduce risk, please help your child(ren) understand the seriousness of this allergy and encourage empathy for the child. Some children need reminders on why we do not share food with others.  Please make every effort to avoid sending lunches or snacks containing ALL nuts including peanuts, tree nuts, cashews, pistachios; legumes including lentils, chickpeas and pea protein; dairy, egg, soy, sesame seeds, shellfish (shrimp), coconut & celery.  In addition, please do not send food for special events such as cupcakes to celebrate your child’s birthday,  a small non-perishable item is preferred if you wish the students to celebrate along with your child.

Thank you for your support and understanding,

The Shannen Koostachin Staff